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The Psychology of Eating Podcast

Real people. Real breakthroughs. For more than three decades, Marc David has helped millions discover the true causes of their unwanted eating habits like overeating, binge eating, emotional eating and the inability to lose weight. In this unscripted show, Marc coaches real clients using his unique blend of psychology and nutrition. Whether you want to transform your relationship with food or learn how you can help others, there’s no better place than The Psychology of Eating Podcast, and there’s no better way than hearing the stories of real people.
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Now displaying: Page 1
Jun 15, 2021
In Session With Marc David: It’s Not About Cutting Out Sugar … It’s About Adding In Life
 
https://psychologyofeating.online/ss/
Are you ready to transform your relationship with food in a lasting and meaningful way? What if you could help others find the path to greater freedom and joy with food as well?
 
Tracy is a fitness instructor who has been hooked on sugar since she was a toddler. She recently turned 50 and still struggles with sugar. Listen in as Marc David, founder of the Institute for the Psychology of Eating, explores the reasons behind Tracy’s sugar cravings and why it doesn’t have to be all or nothing for her. Listen now!
 
Key Insights:
 
check mark button Emotional attachments to sugary foods can start as early as infancy. For some of us, sugar cravings can dominate our lives and make us feel out of control with our eating habits.
 
check mark button It’s important to recognize that there are fundamental reasons rooted in our biology, psychology, or both, for sugar cravings. 
 
check mark button Food is in our genetic memory. It is the first feel-good experience for most human beings. 
 
check mark button Turning to sugar as a source of comfort or emotional regulation during stressful times is not a sign that we’re weak or undisciplined - it simply means we’re humans trying to find methods for emotional regulation. Looking to other ways to manage our stress is key to lessening our reliance on sugar. 
 
check mark button Finding balance with food cravings such as sugar is not so much about cutting out the “bad” or unwanted food out. It’s about adding in life — whatever that means for us personally.
 
With his dual training in clinical nutrition and psychology, Marc David has spent the last 40 years helping people around the world heal their relationship with food. As the founder of the Institute for the Psychology of Eating, he reaches millions each year through his books, speaking engagements, celebrated podcast series, and his internationally-acclaimed Mind Body Eating Coach Certification Training. 
 
Interested in becoming a certified coach in eating psychology? Then tune in to hear Marc talk about our Mind Body Eating Coach Certification Training, and download a copy of our School Catalog: https://psychologyofeating.com/info-kit/ Learn our powerful, cutting-edge approach, and discover how you can create a unique career helping others find peace and freedom with food.
 
info@psychologyofeating.com
https://psychologyofeating.com/
 
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