Is there a connection between weight and fear? Christie, early 50's, dives into her life-long challenge with weight, as Marc David, founder of the Institute for the Psychology of Eating, guides her through some insights about the connection of her relationship with Mom, or lack there of, to her relationship with food and body. In this episode, we are taken on a journey to learn that the decades of struggling with weight bring Christie to now facing aging and the true desire to focus on her health. But instead of scaring herself into weight loss, Marc instead gives her the tools to uncover and shift the fundamental causes of her situation. She walks away with practices of affirmation, gratitude, and possibly a new way of looking at her body for the first time.
In this session, Marc, founder of the Institute for the Psychology of Eating, and Sandra take a deeper look into what she describes as low energy and inability to focus and get things done. As the discussion unfolds, we learn that she is an overall sensitive soul, and Marc gives her a new way of recognizing what this means when it comes to her energy, and her desire to "fix" things. Sandra comes away with a new perspective around honoring her sensitivity, as well as practices to allow herself to take a step back before trying to rush in, plan, and then end up getting overwhelmed. Marc even invites her to have chocolate every day!
Taylor, almost 23, talks to Founder of The Institute for the Psychology of Eating, Marc David, and they unravel her feelings of wanting to be able to control her mind around food and body. A life-long athlete and recently graduated college cheerleader, Taylor recognizes that she is in transition into a move, a job, a different level of physical activity, and she's looking for some guidance on how to find freedom from negative thoughts and unwanted behaviors with food. Marc works with her to uncover where the work is, and how she can actually use the desire to control her mind, in order to be patient with her journey, instead of letting the negative thoughts take over. She walks away with some key tools and breakthroughs to carry her forward.
Scott has been feeling that he isn't enough for some time. He wants to change his body, lose weight, feel more secure with money, and feel more at ease with food. He and Marc David, Founder of the Institute for the Psychology of Eating, explore what's really at the root of his unease in his own skin. Scott connects the dots when it comes to his own self-rejection and where he has felt rejected by his parents for his sexuality. He reflects on forgiveness and letting go of the imprint of some of his earliest experience of coming out and not feeling fully accepted. He commits to changing the story in order to radically change his situation and his life.