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The Psychology of Eating Podcast

Real people. Real breakthroughs. For more than three decades, Marc David has helped millions discover the true causes of their unwanted eating habits like overeating, binge eating, emotional eating and the inability to lose weight. In this unscripted show, Marc coaches real clients using his unique blend of psychology and nutrition. Whether you want to transform your relationship with food or learn how you can help others, there’s no better place than The Psychology of Eating Podcast, and there’s no better way than hearing the stories of real people.
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Now displaying: March, 2016
Mar 29, 2016

There are all kinds of products out there that promise to boost our metabolism, from vitamins to diet plans to fancy exercise machines. But what if you could increase your metabolic force by 30 to 40%, without buying a single thing? We all have access to an incredible inner resource that can help us metabolize our meals with greater efficiency, but far too many of us are unaware of this hidden power. In this fascinating new podcast episode, Emily Rosen, Director of the Institute for the Psychology of Eating, explains how the quality of awareness that we bring to the act of eating powerfully impacts our ability to absorb nutrients from our food. Tune in to learn how to use the power of your mind to turbocharge your metabolism.

Mar 29, 2016

Elizabeth is in her 50s and has been dealing with binge eating and body image concerns since she was 13 years old. Additionally, she has a big weakness for sugar. When she’s not eating sugar, she feels as if she is at her best. But when her emotions get the better of her, sugar is the first thing she turns to. Elizabeth readily admits that despite having 4 children plus grand kids, her whole life seems to revolve around food and wanting to lose weight. In her first session, Marc David, Founder of the Institute for the Psychology of Eating, helped Elizabeth identify the core challenge at the heart of her body and weight concerns, and helped her see how her extreme sensitivity and empathic tendencies can be finally used to her advantage. Tune in now as Marc does a follow-up session with Elizabeth. You’ll get a chance to see how she’s progressed since her first session, and the results are inspirational!

Mar 22, 2016

The field of nutrition has all kinds of experts and all kinds of approaches, each claiming that their diet plan is the best. But what happens when the diet gurus contradict each other? How can we know who's right? Well, as it turns out, every diet has a specific impact, and the trick is knowing what you want your nutritional approach to do for you. In this illuminating new podcast episode, Emily Rosen, Director of the Institute for the Psychology of Eating, explains the 3 basic types of diets, each with its own benefits. Whether you're using food to support your healing, planning everyday meals for your family, or looking for ways to expand your dietary horizons, tune in and learn which type of diet is best for you.

Mar 22, 2016

Raquel has been concerned with her weight and body image since childhood and considers herself her own worst critic. The only successful diet strategy she’s had was a fat free and very low calorie diet, but it wasn’t good for her health. Now she’s on a paleo diet, and feels so much better health wise, but she still can't lose weight even with plenty of exercise. Raquel is sick and tired of this up and down experience with health and weight and needs a new direction. In her first session, Marc David, Founder of the Institute for the Psychology of Eating, helped Raquel see the specific places where she needs to change, and gave her the important but hard-to-hear feedback she needed to finally have a breakthrough. Tune in now as Marc does a follow-up session with Raquel and hear about the amazing progress she's made since her first session!

Mar 15, 2016

In today's fast-paced world, it's easy to find ourselves rushing through meals. In fact, we can be in such a hurry that we don't even think to fully chew our food. And when we eat so quickly that we're swallowing each bite without really chewing, we miss out on more than just the enjoyment of the flavors and textures. That’s because chewing serves important biological and psychological functions. So when we skip this necessary step, we can limit the nutritional value of our meal and create unwanted eating habits. Join Emily Rosen, Director of the Institute for the Psychology of Eating, as she breaks down the fascinating and complex evolutionary purpose behind our need to "crunch" in this new podcast episode. We guarantee it'll give you something to chew on.

Mar 15, 2016

Micaire is wanting to have a baby, but she’s afraid that she will forever lose the fit, toned, and well exercised body she’s worked so hard to achieve. Micaire is a Chiropractor, has lots of nutrition knowledge, and knows how to take care of herself, yet her concerns around gaining weight and having stretch marks on her body are getting in the way of starting a family. She wants to figure out this conundrum, but simply doesn’t know how. In Micaire's first session, Marc David, Founder of the Institute for the Psychology of Eating, gave her some direct, potent, and memorable insights and suggestions to help Micaire move forward and embrace a bigger destiny. Tune in now as Marc does a follow-up session with Micaire. You’ll get a chance to see how she’s progressed since her first session, and the results are heart-warming!

Mar 8, 2016

When we're trying to eat healthy, most of us pay a lot of attention to the nutritional content of our food. Whether we're counting calories, watching sodium levels, or monitoring the amount of fat or protein we consume, we tend to play the numbers when it comes to our diet. But if we only look at the food we're eating and ignore the hidden factors that we, as eaters, bring to the table, then we're missing out on an important piece of the metabolic puzzle. Abundant research has shown that our thoughts, beliefs, feelings and attitudes about food have a dramatic impact on the way our body will process any meal, whether it's an ice cream cone or a chef salad. Tune in to this enlightening new podcast with Emily Rosen, Director of the Institute for the Psychology of Eating, and learn how you can harness the power of your mind to turbocharge your metabolism.

Mar 8, 2016

Bethany is in her 30s and has been hating her body since she was 10 years old – right around the time she went on her first diet. Though she truly loves to move, dance, exercise and be outdoors, Bethany has deliberately held herself back from doing what she loves most because of self consciousness about her body mixed in with some soul-crushing perfectionism. She knows it's time for a change, but doesn’t quite know what to do. In her first session, Marc David, Founder of the Institute for the Psychology of Eating, helped Bethany finally find the tools and insights to have the breakthrough she’s been looking for. Tune in now as Marc does a follow-up session with Bethany. You’ll get a chance to see how she’s progressed since her first session, and the results are inspiring!

Mar 1, 2016

Is happiness an inborn personality trait? Or does happiness simply come about when the right combination of circumstances appear? Sometimes happiness can seem elusive, and you might even wonder if it will ever come your way. But a number of recent studies tell a different story. The exciting truth is that we actually have a lot of power when it comes to how happy we feel, and it turns out that we CAN increase our happiness level. In this uplifting new podcast episode, Emily Rosen, Director of the Institute for the Psychology of Eating, shares simple, highly doable techniques that you can use right away to invite more happiness into your life. Tune in now and watch your spirits start to rise.

Mar 1, 2016

Since her teenage years, Suzie has been battling a number of concerns including fatigue, digestive problems, mood swings and now a recent weight gain. As a Thai Boxing professional, she puts a lot of strain on her body and she’s ready to find some answers, but isn’t sure where to turn. In Susie's first session, Marc David, Founder of the Institute for the Psychology of Eating, helped her to see that the answers to her health and weight concerns are tied into her relationships with men, and how she sees herself as a woman. Tune in now as Marc does a follow-up session with Suzie. You’ll get a chance to see how she’s progressed since her first session, and the results are remarkable!

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